After arriving in Bora Bora, we boarded a hotel ferry to take us to Conrad Hilton. The views from the boat were breathtaking. Once we deboarded, a staff member who spoke Chinese helped us through check-in, drove us to our rooms in a golf cart and explained how our room worked. These water bungalows were the fanciest we’ve been in, with a massive tub, a walk-in shower room, two hammocks on the terrace, an automatically moving TV at the end of the bed, and Bluetooth speakers integrated into the room. We could even select the scent we wanted housekeeping to use on our room the next day.
After moving in, we headed back to the concierge desk to book our excursions and all of our dinners over the next few days. We also walked up to the spa to get the best view over the entire resort and Melissa picked up a mango from a resort tree that she ended up losing later. We then headed back to Upa Upa lounge to grab some sushi dinner before headed back to our rooms to watch the sunset.
We walked back towards the welcome area to watch a show but it ended up just being some live Polynesian music. We then headed back to shower, drink some of the wine we packed and sleep.
The next day, it was raining in the morning and so, after breakfast, we just chilled in our rooms for a bit until the rain stopped in the afternoon. The hotel had free rental kayaks and so we headed out in double kayaks to explore the resort from the water. There were quite a few fish wandering around the coral. After kayaking and cleaning up, we decided to check out the golf course our guide had mentioned. Funnily, after wandering around, we found that this course was actually a simulation, but the trial was very fun and difficult.
After watching the sunset from our room, we headed to a Polynesian BBQ dinner at the beach grill. Their dessert selection was very impressive. We then headed home to sleep.
The next morning we woke up early to take a ferry to our first activity: underwater scooters. This was a French invention of a two seated scooter with an air bubble for our heads. The scooter was propelled by a small propellor engine and was attached to a buoy so that it could only go about three meters below the water. This was my first time seeing anything like it.
Our scooters were lowered into the water slowly on an elevator platform and our guides scuba-dived next to us, showing us schools of fish and different types of sea cucumbers. My aunt admitted that this had been her favorite activity of the trip.
In the afternoon, Melissa and I headed out for our jet-skiing excursion after failing to convince both my aunt and my mom to join us. Melissa didn’t want to drive so I drove for the day. We had four other jet skis in our tour group, two of which were from a family who had never jet-skied before. The older daughter couldn’t get the hang of driving and so our two guides split up to drive their ski. From an amateur jet-ski driver, it is much easier to drive when going fast, however, it is also a lot scarier at first.
We stopped on a sand bank halfway around the island to munch on some fruits: coconut, mango, grapefruit and banana. All of the fruits were very tasty. When we started our jet-skis again, our tour guide decided that it would be fun to drive over some boat-waves. Melissa and I had a front row seat when his passenger, the mom of the family, went head over heels into the water. At first, we were shocked. But it was also hilarious. I later wished we had a video of the incident.
After heading home and cleaning up, we grabbed dinner at Banyan Chinese Restaurant. The flavors were alright and we were all very full.
On our second to last full day, we rented a small Hermes boat to drive us around the island. Although Melissa and I had gone around the island on our jet-skis, I had been very focused on driving and so hadn’t been able to see as much.
Our driver pointed out several resorts to us on our way around the island. There were so many! He also let us walk around the sand bar and played some songs on his ukulele. Finally, we stopped by two places where black-tipped sharks tended to congregate. While none of us were willing to get in the water, he took a video for us of all of the sharks.
After heading back and cleaning up, we walked around the resort and looked for views. The view from the spa of the entire resort was incredible. We then had dinner at the Irai Restaurant, which served French cuisine. While I thought the food was pretty good, my stomach didn’t feel so good after, perhaps because it was so rich.
The next day, we didn’t have any activities plans due to anticipated rain that never came. The whole hotel was in New Years Eve preparation mode, setting up lights and bringing in food and drinks for the evening. After a slow morning and another walk around the resort, we cleaned up for the gala dinner in the evening.
From 7 to around 8:30, there were young Polynesian dancers and a champagne and appetizers reception in the welcome lounge. At 8:30, we headed to our table at the beach grill for our dinner. We expect the dinner to finish in about an hour or two, but each of the eight courses took half an hour to come out. We were all very sleepy by the end of the meal. Also, it started downpouring in the middle. I thought the fireworks would surely be canceled but right at midnight, the show started. The hotel set off fireworks from a boat in the middle of the ocean, and we had a front-row view.
After the show, we headed home to sleep. The next morning, after eating breakfast and packing, we headed out to take the ferry that would take us to Bora Bora airport for our long journey home. We would then fly from Bora Bora to Papeete, where we would need to get tested, before flying to LA, and then finally back to Boston.